The meat and the garlic

By VicentaLakin

The meat and the garlic
It's a garlic-eating season, but it's almost like winter, and it's $15 a kilo, asking how many families are at this price. Garlic dealers say it's too expensive. Is it all up or up? It's a very cheap season, but a lot of vegetables are going up. Garlic temperature, temperament, retorture, decomposition, as well as active blood, cancer-resistant, fungicide, has some effect on abdominal pain and diarrhoea

Recipe Recommendations

  • garlic appropriate amount
  • pork belly appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • Very fresh. appropriate amount
  • red pepper appropriate amount
  • beer appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • starch appropriate amount

Steps for The meat and the garlic

  • Make The meat and the garlic step 0
    1
    Food products: Porky and greasy peppers with salted beers
  • Make The meat and the garlic step 1
    2
    Cut the pork. Better cut it down
  • Make The meat and the garlic step 2
    3
    I'll make it with beer oil and powder
  • Make The meat and the garlic step 3
    4
    Clean up the garlic
  • Make The meat and the garlic step 4
    5
    We'll make it all the same
  • Make The meat and the garlic step 5
    6
    Paprika cuttin, ginger cut off
  • Make The meat and the garlic step 6
    7
    The hot pot and the meat and the powder are even
  • Make The meat and the garlic step 7
    8
    I'll have the ginger and powder
  • Make The meat and the garlic step 8
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    Garlic
  • Make The meat and the garlic step 9
    10
    Paprika's a little hot
  • Make The meat and the garlic step 10
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    With a little salt, it's very fresh, even, and a little chicken, even

    • The meat and the garlic Make Tips

    It is best to use pork with both fat and lean, add garlic chives, salt to marinate, so the flavor penetrates easily.

    Recipe Categories

    Recipe recommendation