♪ A fan of ginger onions ♪
By VicentaLakin
For a month, no poultry was purchased, and most recently seafood, beef and pork were used. Fish and shrimp are eating too much, and I want to eat something else. When they bought the food, they saw that the clams were fresh, so they came back, and, by the way, they were brought home with a little water。
Recipe Recommendations
- flower buds 2 pounds
- Jiang 1 small piece
- onion half a piece of
- fans 1 Xiaozha
- red pepper one
- salt appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
Steps for ♪ A fan of ginger onions ♪
1
Flower clams are soaked with sea water, which, if not, can be salted. The purpose is to get it to throw up the groceries inside。
2
After the bubble is clean, wash every clam, then boil the water with a pot, and put the clams in and boil. In a few minutes, the ones that can automatically open their shells are fresh, and those that are closed to them are those that die early。
3
Put the boiled clams in the basket, then put them in clean water twice and wash all the sand in them。
4
The chili onions and ginger are fried first, the water-filtered clams are fried together, the wine tastes good and the fire is fried。
5
Put a little water in the pot, put down the pre-boiled fans and mix them together, salt them and smoke them, and then put onions。
6
It's a very economical dish。