Dry fried beef river
By EdwinaCremin
I don't want to eat or drink porridge at night, so my mother suggested frying rice noodles. So I went to the supermarket and bought a few yuan of beef. The rice noodle place sold onions, garlic and coriander, but I could only choose one. I was afraid of the raw onion flavor of the green onions before, but I didn't expect the green onions that my mother made with her skillful hands to be so delicious. If I knew I would have bought some else.
Recipe Recommendations
- beef 300g
- River powder 1000g
- green onions 3 pieces
- salt appropriate amount
- starch appropriate amount
Steps for Dry fried beef river
1
Wash the rice flour and drain the water. Don't soak it for too long, otherwise the rice flour will easily rot. When we bought it back, they would have already soaked it.
2
Wash and slice the beef, mix well with appropriate amount of soy sauce and starch. Cut the green onions into sections.
3
Heat the pan and oil it. Saute the green onions first and serve them on a plate first. Then fry the mixed beef in oil until fragrant, and place it on the plate.
4
Then fry the mixed beef in oil until fragrant, and place it on the plate.
5
Oil and stir-fry the rice noodles. The rice noodles must be stir-fried constantly, otherwise it will easily burn the pan. Because our taste is relatively light, we have less oil and seasoning, and we ignore chicken essence. Of course, friends who like them can add peppers or seasonings according to their personal tastes.
6
When the rice noodles are almost ripe, you can put the fried green onions and beef into the pot and stir-fry them together. They are so fragrant and ready to serve.