Porridge dumplings
By VicentaLakin
Spring's green, delicious. It's delicious to make buns and dumplings. Remember, every spring, Mom likes to use dumplings, and our sister picks them, and Mom rubs her face, and dinner is pork dumplings. Once the family sits around the table, the mother gives our sister a bowl of dumplings and a bowl of dumpling soup, which is usually given to Dad with an extra bowl of sauce with vinegar and chili. When he was little, he said he had three bowls, and he had two bowls, and he came to see if the bowl was a dumpling, and when he looked at the red pepper oil and his mother couldn't stop him, he taught him to put dumplings in it, and the last snotty tears came out, and we laughed at him when he looked stupid. This sweet picture will never show! Mom: "How are you in heaven? We missed you!" It has the effect of irritating the urine, scalding the intestinal tract, excavating the stone, respirating the asthma; it treats diseases such as bronchitis, anaemia, wet and hot yellows, urinary yellows and leukemia, enteritis, night blindness and bladder stones. It also has the effect of stenching stomachs, intestinal sizes and bladder stones。
Recipe Recommendations
- alfalfa appropriate amount
- flour appropriate amount
- pork appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge dumplings
1
Food products: pastry pork fragrance with salt and chicken onions with five fragrances of flour
2
Put the flour in a smooth pasta with water and wrap it in a bag for about 30 minutes
3
Clean up the head and clean up the water
4
Squeeze it, squeeze it out, shake it, cut it with a knife
5
Onions clean up
6
Pork to slice
7
Clean up the dumplings and add pork onion ginger cream
8
Turn it around a few times
9
Put the meat in the pot, put the fragrance in the sauce, and then even the salt
10
Get the noodles, grow the strips, cut them into little agents
11
It's a small circle
12
Wrap in dumpling shape
13
Cook the pot and water, burn the fire, dumplings
14
You can eat it when the dumplings swellPorridge dumplings Make Tips
Alfalfa should be fresh and tender. Trim off the tips, or that part won't taste good. When blanching alfalfa, do not cook it for too long; remove it quickly once it changes color.