Seafood noodles
By VicentaLakin
The bell was ringing at 12:00, saying it was a delivery. I was wondering what to buy without a net. Oh, oh, is my welfare here? Darkly pleased. Open the wrapper, huh, yeah. It's Scrumptious. That's great. Look at the nice wrapping. The soup on it is too edible to be tempted. Look at my noodles. Look at me。
Recipe Recommendations
- noodle soup appropriate amount
- Shi Yunsheng's strong and mellow soup 1 bag
- shrimp 2 only
- Shanghai green one
- fish ball of 2
- fungus 1 flower
- kelp art. 2
- mushrooms 1 flower
- wolfberry appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood noodles
1
Oh, one box of scrawny ol, one box of crumbs, two boxes of chicken soup
2
Get ready to eat
3
After the noodles are cooked, go through it with cold water
4
Prepare a bag of scrawny high-temperature soup - large-bones soup, evenly mixed with 350 noodles. What a beautiful soup
5
High soups, vegetables, etc., are boiled in different order and cut off。
6
Pick up the cooked food and pour the soup on your face。
7
Well, for the last bite, one word is "fresh," two words is "fresh," and one word is "fresh". What are you waiting for