Pineapple meat
By VicentaLakin
Seven days of work, take care of yourself! The idea of this dish is because it's so small, it tastes good, but it's so greasy at two or three pieces a time. The perfect combination of pineapple curry and red meat, but the pineapple curry is fried, so it's improved
Recipe Recommendations
- pork belly a pound
- pineapple half a
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Pineapple meat

1
Five bouquets of meat, a half an hour of bubbles with added wine
2
I'm gonna put a good five-flower in a high-pressure pan, water, peppers, ginger onions
3
Pineapple cut, five minutes with salt water
4
I've made five flowers
5
Add wine, soy sauce and sugar to the vermin
6
Add wine, soy sauce and sugar to the vermin
7
join the pineapple, turn it up, add a little salt to the pot
8
We'll put on two lettuce leaves to absorb the extra oil