Tofu with red meat
By VicentaLakin
This is our home food when it's red, and I like to eat the tofu in it, which absorbs the scent of meat, which is delicious and which is not greasy. Remember the first time they went to eat in Little South, and they said that every time they ordered red meat from Little South, it was said to be quite delicious, and I lamented it with silence。
Recipe Recommendations
- pork belly appropriate amount
- tofu skin appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Tofu with red meat
1
Clean up the red meat
2
Burn the meat with water. Cut the small pieces。
3
Slice it
4
Put the garlic in the pot and pour it。
5
In red meat, in old wine, in salt
6
It's been three and a forty minutes since the fire started。
7
Clean the tofu skin
8
Tofu cut four。
9
The tofu skin is clogged。
10
Potato wash。
11
Potato peels。
12
Put it in tofu skin and potatoes for more than 20 minutes, and the fire will be fine。Tofu with red meat Make Tips
You must include either tofu skin or potatoes to cut the grease and reduce greasiness.