Snowbread porridge
By VicentaLakin
IT WAS A BIT OF A DISAPPOINTMENT THAT I WENT TO KFC'S SPICY SAUERKRAUT THAT DAY, AND I JUST GOT BACK FROM SCRUMPTIOUS SOUP, SO I MADE IT MYSELF, AND I FELT BETTER, AND I FELT BETTER, AND I FELT BETTER, AND I FELT BETTER, AND I FELT BETTER
Recipe Recommendations
- rice 100 grams
- bamboo shoots 2 small roots
- potherb mustard 200 grams
- Shi Yunsheng's soup 1-2 strip
- onion a little
- Jiang appropriate amount
- salad oil a little
- salt a little
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snowbread porridge
1
Wash the rice and use the water for two hours
2
Pour well-boiled rice and water into the pot, and add as much water as possible, with ginger chips and a little oil for porridge
3
Scratch the pipedine and remove the excess herbic acid
4
Another frying pot, a little oil, a little onions of ginger paste, a little rinded snow
5
And then you pour the sting in, and then you put a little salt in it, a little chicken, and you get it
6
When the porridge is sticky, it'll be put in Shi Yunsheng's soup
7
I'm going to fill the bowl, put on the pre-made snowchurch, put on the perfume, and just a little onion flowers