Scrambled beans
By VicentaLakin
Recipe Recommendations
- broad bean
- water chestnut 185 grams
- carrot slices appropriate amount
- salt a little
- chicken essence a little
Steps for Scrambled beans
1
Material: Beans
2
Scratch, carrot
3
Scratch the bean, to be used。
4
Sliced skins are placed on the board to be used。
5
Then it will be taken out of the boiling water for a minute, after which it will be taken out of the water。
6
Then the sliced carrots were cut down into boiling water, and they were taken for use。
7
It's hot and hot。
8
Then we'll put together the sweet beans and the carrots。
9
Finally, a little salt。
10
Add a little chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。