Pork celery
By VicentaLakin
Following the dumplings last time, this time a different way. It's made out of a pan. It doesn't taste like a dumpling. I prefer this frying dumpling
Recipe Recommendations
- pig hind legs 400 grams
- celery 700 grams
- fungus 80 grams
- flour 600 grams
- onion 4 trees
- Jiang 1 block
- water starch half a bowl
- water appropriate amount
- salt 6 grams
- chicken essence 4 grams
- pepper 4 grams
- white sugar 4 grams
- salad oil appropriate amount
- soy sauce appropriate amount
Steps for Pork celery
1
Preparation material。
2
Sliced meat, celery, wooden ears, onions, ginger。
3
Flour is added to the water and to the noodles for a while。
4
Ginger, a little salt, sugar, a little soy sauce, and a little water for the clock needle。
5
Celery, wood, onions, salt, sugar, pepper powder, chicken sperm, sauce, oil mix。
6
Cut the noodle strips into a small agent and flatten。
7
Scrambled into dumplings, covered in meat。
8
Packed dumplings。
9
锅里倒入少许油，放入Packed dumplings。
10
When the water is dried with a small fire, the dumplings are made golden with a fire。