Curry seafood tofu
By VicentaLakin
A new combination of tofu and curry
Recipe Recommendations
- Egg tofu 2 packs
- shrimp of 4
- scallops of 2
- squid appropriate amount
- broccoli 100g
- onion appropriate amount
- Jiang appropriate amount
- curry powder appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- coconut milk appropriate amount
- corn starch appropriate amount
Steps for Curry seafood tofu
1
Soupheads: Spoiled onion greens, ginger chips, shrimp shells, two spoons of curry powder, two spoons of roller water, three minutes to filter out the spare
2
Shrimp on the back, dry beagle cutter cutter cutter, squid slasher cutter, tofu thick squares, broccoli cut-off
3
Fried tofu with oil
4
Add gingers, onions, soup
5
Add 1/2 tea spoon salt, 1 tea spoon sugar, boil in broccoli, and then seafood
6
Two spoons of starch water for the juice
7
Add two spoons of coconut sauce before the pot starts