chrysanthemum meatballs soup
By FurmanSkiles
This is a soup that our whole family likes. It is refreshing and nutritious, and we won't worry about getting fat if we eat too much. Our husband has become a little fat in the past few years. In the future, I will often make some non-greasy soup for him to drink. He always tells me that he likes things with soup and water. I laugh at him for being like other pregnant women, who eats well and feeds the baby! Haha!
Recipe Recommendations
- lean meat a
- crowndaisy chrysanthemum a
- eggs one
- cornflour One and a half teaspoons
- boiling water appropriate amount
- cooking wine a small spoon
- salt two teaspoons
- chicken essence One and a half teaspoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for chrysanthemum meatballs soup
1
Chop lean meat with onions and ginger into a paste.
2
Add 1 egg, 1 teaspoon of semi-cornstarch, 1 teaspoon of salt and cooking wine, and 1 teaspoon of chicken essence.
3
Stir the meat filling until strong.
4
Cover with plastic wrap and chill for about 15 minutes.
5
Wash the chrysanthemum chrysanthemum and cut it into sections for later use.
6
Put a proper amount of boiling water in the pan, use a spoon to make the refrigerated meat into meatballs and place it into the pan.
7
After all the small meatballs are finished, cover the pot and cook for a while.
8
Cook until all meatballs float.
9
At this time, add the chrysanthemum chrysanthemum and mix well with chopsticks.
10
Cover the lid and bring to a boil over high heat.
11
After the chrysanthemum leaves color, sprinkle with a small teaspoon of salt and chicken essence to season.chrysanthemum meatballs soup Make Tips
1. Meatballs made from hand-chopped mince are delicious and springy. 2. After adding the crown daisies, bring to a boil again over high heat. Cook briefly; uncover the pot as soon as the soup boils, otherwise the crown daisies will turn yellow. This is known as quick-boiling.