Pine omelet tofu
By VicentaLakin
PINE EGGS HAVE 1.F. PLUMBING: VITAMIN A ENRICHMENT, PROTECTION OF UPPER-RESPIRATORY SKIN, IMPROVEMENT OF IMMUNOGLOBIN FUNCTION AND PREVENTION OF RESPIRATORY INFECTIONS. HAEMORRHAGIC HAEMORRHAGIC: IT CONTAINS A LARGE AMOUNT OF GLUE, PRODUCES PLATELETS, AND IS EFFECTIVE. PATIENTS SUITABLE FOR HAEMORRHAGIC DISEASES. 3. DECONTAMINATION: A CURE FOR ETHANOL TOXICITY AND RAPID EXCRETION. IT'S GOT A HEADACHE AND A RED FACE. 4. THERMAL DEFLAMMATION: BITTER TASTE, CLEAR OF HEART FIRES, CLEAN OF HEAT AND DEFUSING OF HEAT IN BLOOD。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 2
- salt 4 grams
- MSG 2 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- Green pepper grains appropriate amount
- green onion appropriate amount
- red pepper grains appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Pine omelet tofu
1
Preparation material。
2
Tofu, in turn, is cut off along the four sides with scissors to extract tofu。
3
Pour water in the pot and boil for a minute. Pull out the stem, slice in the plate。
4
Pine eggs steamed on the pot for three minutes and went to the skin wash。
5
Pull out the stem, slice in the plate。
6
Pineballs cut into little ding and put them on tofu。
7
The bowl is filled with salt, smelly, raw, sugar, green, red peppers, vinegar, perfume, onions to make juice。
8
Pour it on the eggs。