I'll be back
By VicentaLakin
Nice try
Recipe Recommendations
- pork belly half a catty
- leek 3 two
- onion appropriate amount
- Pi County Douban appropriate amount
- laoganma appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll be back
1
Washing meat with slices and putting proper amounts of ginger and wine in hot water。
2
When the meat changes, it is extracted, cold water is passed, and the water is dry。
3
Scratch the bits。
4
Onion cut。
5
Hot pots, pour oil, put in appropriate bean petal sauce and godmothers, flip to red oil。
6
Put it on the onions and flip it。
7
Put it in meat tablets, double-fried。
8
Add a proper amount of wine, salt, sugar and chicken sperm, evenly folded。
9
Put it in yellow, evenly folded, and a proper amount of raw smoke。
10
It'll be ready to go。