Beef and vegetable soup
By VicentaLakin
I'm sorry.
Recipe Recommendations
- beef 600g
- oil wheat 300g
- common sow thistle 30g
- seasoning and dipping a pack
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beef and vegetable soup
1
Grain cleaning2
Cleaning up the grubs3
I'm sorry.4
When the water burns, the meat goes into the vegetables5
Let's go6
Let's eat