Noodles

Noodles, mostly quick, cheap, a little noodles when you're hungry, pickles in winter, hot bowls of noodles with hot peppers. It's a different way to make a cold or a mixed face in the summer. The wolf really loves noodles, it's kind of hard to live with. The family members who attend school when they are young always make noodles early, easy and fast, especially during the winter, with soup and meals, and stay warm all morning at school. In the future, work will be done, family noodles will be a regular on the table, and it will be easier to cook after work, or to eat some of the next egg noodles with vegetables. Noodles are really a necessity in the kitchen. But the noodles come and go and taste the scent of their own hands, and the eggs and the face of the flour are hard and thin. Noodles, hot peppers, sweaty heads. The halogenated or simple dotted head covers the boiled face and tastes good, but it feels like it doesn't have a base. The paste is the usual pasta food in Shanxi, Hebei, Inner Mongolia, Henan and Shaanxi. The main food is flour and the fabric consists mainly of beans and meat. Skin, in the words of the sting, the original meaning of the scallop is that it covers the pan and is cooked with a microfire. The pasta is wetted to half-life scale, covered with a pan cover, soaked to the cuisine and full of vegetables, and tasted sorely. The best mix of pasta should be beans or beans. Other vegetables like spinach, celery, etc., would be impossible。