The rice line
By VicentaLakin
It has been a privilege to have a trial of Schoonen's high-temperature, and since then, whether to make soup, it has become much easier to cook porridge down there, and a bowl that makes a plain dish a short time in the hands, saves us working people more time and enjoy more life。
Recipe Recommendations
- rice noodles a bowl
- chicken soup 1 vial
- ham sausage 25 grams
- leek 30 grams
- Rose kohlrabi 30 grams
- pigeon eggs of 4
- Jiang appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The rice line
1
Prepare a bowl of rice wire。
2
After the material has been washed, the cauliflower is cut in 3 cm long, the cabbage is cut with silk, the ham intestinal slices and the ginger slices are replaced。
3
Take a casserole, pour a bowl of water, and burn it with ginger chips and a chowd chicken soup。
4
The rice line pours into the casserole。
5
One in the pigeon eggs。
6
Put it in the headline and ham sausage for one minute。
7
I'll put it in the cauliflower section。
8
A proper amount of raw and preferred spices is sufficient。