glutinous rice pumpkin
Ingredients: glutinous rice,Chengfen,raisins,pumpkin,bean paste
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice appropriate amount
- Chengfen appropriate amount
- bean paste appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for glutinous rice pumpkin
1
Ingredients: Pumpkin, glutinous rice, orange flour, bean paste filling, raisins Tool: Kitchen tin foil
2
Peel the pumpkin and steam it in a steamer. You can easily insert it through with chopsticks.
3
Mix the pumpkin puree and glutinous rice flour and knead into a ball. (Steamed pumpkin has a lot of water, so there is basically no need to add water. If the dough is too hard, you can add some warm water)
4
Take half of the glutinous rice dough and wash it into a snowflake shape with boiling water. Let it cool and knead it into the glutinous rice dough.
5
Rub the smooth dough into strips and cut into small doses.
6
Press flat, wrap in the bean paste filling, and rub it round with your palm.
7
Gently draw three knives on the surface with a knife, carve them into six lines, add a raisin to the top as a pumpkin handle, and a small pumpkin is ready.
8
Cut the kitchen tin foil into round slices, place the glutinous rice pumpkin on top, and steam for 15 minutes.
9
Characteristics: soft, waxy and sweet