Raw fried glutinous rice

Recipe Recommendations

• onion appropriate amount
• coriander appropriate amount
• ginger appropriate amount
• peanut appropriate amount
• shredded pickled mustard appropriate amount
• winter mushroom appropriate amount
• sausage appropriate amount
• shrimp appropriate amount
• glutinous rice appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• white sugar appropriate amount

• salty and sweet
• fried
• several hours
• simple

Steps for Raw fried glutinous rice

1

Dice mushrooms, sausage, small shrimps, and soak glutinous rice overnight.

2

Shred onions, coriander, shredded ginger, and pickled mustard.

3

Bring to a boil the oil pan and put shredded ginger, stir-fry the sausage first, then add mushrooms, pickled cabbage and shrimp, stir-fry well and serve for later use.

4

Then boil the oil pan and stir-fry the glutinous rice. Be patient and add the mixed soy sauce while frying. The glutinous rice was too sticky, so I added some rice in it. When I had to, I poured all the sausage and other ingredients that I had fried before into the pot and continued to stir for a while.

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