Shrimp-skinned casserole
By VicentaLakin
Recipe Recommendations
- Tsai-tai 130 grams
- shrimp skin a small dish
- salt a little
- chicken essence a little
Steps for Shrimp-skinned casserole
1
Materials: food and vegetables
2
Shrimp skin
3
Wash the dishes and get them out。
4
Put it on the board and cut it open。
5
It's hot and hot。
6
Then, an appropriate amount of water。
7
It's been a long time since we've had a chance。
8
接着，合入Shrimp skin。
9
Then add a little salt。
10
Add a little chicken。
11
Fashioned, ready。
12
Splendid, loaded。