Egg moor
By VicentaLakin
when my husband was at home, every meal was basically dry, before it was cake and rice, and recently i had to make corn paste for him. i don't know. in other words, where they come from, the corn paste is called porridge, and what i usually call porridge is called rice. and the first time he came to his house, he said, "make porridge and drink, and i am full of joy, and i will go up to the table and be foolish." then it became clear that there were many things called different. now, if i go back to a word that might be different, i'll do it again in the words i normally understand. despite trouble, but insurance. i don't really like rice porridge, but it's better if it's meat porridge
Recipe Recommendations
- glutinous rice 100g
- eggs one
- dried fungus appropriate amount
- spinach appropriate amount
- shrimp skin appropriate amount
- Shi Yunsheng's strong and mellow soup half a bag
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Egg moor
1
And when the dry wood has a bubble, it's torn to pieces
2
Eggs spread out into thin skin, Chess
3
Scrambling of spinach after washing, drying of water fractions
4
The rice was washed clean and poured into a boiled casserole
5
Half a bag of scrawny, high soup
6
Add a little salt
7
Smash
8
Put it in the wood, egg silk, spinach and shrimp skin
9
Just boil it