Frozen meat

By VicentaLakin

Frozen meat
Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism. A common diet of mushrooms not only improves the metabolism of humans and regulates plant nerves, but also reduces human serum cholesterol, lowers blood pressure and prevents hepatitis and stomach ulcer. The effects of ulcer, hypertension, etc. are clear. In addition, there are benefits for cancer prevention, regulation of menopause syndrome for women, improvement of metabolism and physical improvement。

Recipe Recommendations

  • Pleurotus appropriate amount
  • pork belly appropriate amount
  • peanut oil appropriate amount
  • soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • salt appropriate amount
  • white pepper 1 teaspoon
  • onion ginger appropriate amount
  • starch appropriate amount

Steps for Frozen meat

  • Make Frozen meat step 0
    1
    Preparation material。
  • Make Frozen meat step 1
    2
    Squirrel。
  • Make Frozen meat step 2
    3
    Pull out the cold。
  • Make Frozen meat step 3
    4
    Onions cut well。
  • Make Frozen meat step 4
    5
    Five flower meat slices。
  • Make Frozen meat step 5
    6
    Five flowers with wine and starch。
  • Make Frozen meat step 6
    7
    Squirt. Salt, pepper, and bowl juice。
  • Make Frozen meat step 7
    8
    Put peanut oil in the pot, and onions of ginger fried incense。
  • Make Frozen meat step 8
    9
    Put it in five flowers。
  • Make Frozen meat step 9
    10
    I'll make the meat and change the color。
  • Make Frozen meat step 10
    11
    Put the mushrooms in。
  • Make Frozen meat step 11
    12
    Just a little more. We'll get out when the soup is thick。
  • Make Frozen meat step 12
    13
    Come and taste it

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