Fresh pearls
By VicentaLakin
This summer, I'm thinking, it's really good. Not only is there a good taste of Scrumptious ol' soup, but also the smell of dry beaks and shrimp drying, which is not normal. There's one more thing that smells so good when I'm taking pictures, it's just a little bit too fast to get to the table
Recipe Recommendations
- white radish a
- scallops ten pills
- dried prawns five
- coriander a little
- red onion two pills
- cornflour a little
- Shi Yunsheng's mellow soup a
- salty and fresh
- burn
- an hour
- simple
Steps for Fresh pearls
1
Food
2
White radish to wash the skin and split it
3
20 minutes to steam
4
Dry beaks and shrimp dry out of the water for 30 minutes
5
When the steamed white radish cools, it digs into a small ball with a diger。
6
Dinosaurs are torn to shreds
7
It's a good soup
8
With a little fresh water
9
Pour a radish ball in the pot
10
Add the dry bee
11
Add shrimp dry
12
Join the good soup and make it slow for eight minutes
13
Join the well-regulated powdered water and turn it over and down。
14
Pick up the kettle, spicy onions。
15
While it's hot in the food
16
And put on the pasta