Chicken tofu
By VicentaLakin
CHICKEN TOFU IS A KIND OF "ZERO-COOKED" DISH, AND FOR STARTERS IT'S A FAILURE. I'VE LOVED BEANS SINCE I WAS A KID, ESPECIALLY TOFU. THAT'S PRETTY MUCH WHAT I LIKE. AND BEANS ARE THE BEST OPTION FOR CALCIUM, AND EGGS ARE ONE OF THE BEST SOURCES OF HUMAN NUTRITION. EGGS CONTAIN LARGE AMOUNTS OF VITAMINS AND MINERALS AND HIGH BIOLOGICALLY VALUABLE PROTEINS. IT WAS A GREAT PLEASURE TO HAVE A TRIAL OPPORTUNITY IN THE “FOOD WORLD” OF A STUPENDOUS SOUP PRODUCT. AND THEN WE STARTED TO MAKE THIS "ZIP-CHECK-TO-TOFU" THING, AND SAID, "LET'S STOP WORKING ING.".
Recipe Recommendations
- tofu 100 grams
- eggs 1 piece
- Shi Yunsheng's strong and mellow soup appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Chicken tofu
1
The main food items are prepared。
2
Hot hot oil in a stone pot, with garlic fragrance first。
3
Put the right amount of tofu in the north。
4
Eggs scattered。
5
Crush Beijing with a spoon. Crush as you like。
6
Then he pours the scrawny crumbs into the water of the crumbs。
7
The fire slows down for about 10 minutes. Then pour the egg fluid on the tofu and don't touch the fire for two minutes。
8
So this "Zero-Cooking-- Chicken tofu" is done. Chicken tofu, with garlic seed, special fragrance. And it tastes particularly thick. Zero cooks turn into chefs, that's how simple it is。