Big soybean knots
By VicentaLakin
Tofu skin is well nourished, proteins and amino acids are high, and there are 18 trace elements necessary for humans such as iron, calcium and molybdenum, as determined by modern science. Children ' s consumption increases their immunity and contributes to physical and intellectual development. Long-term consumption by older persons can extend their lives. In particular, for pregnant women during the post-natal period, both rapid recovery of health and increased milk. Tofu skin also has the advantage of digestive and fast absorption. A good food for women, young, old and weak. Schooner's crumb soup is finely chosen as a pig's bone. It's thick, it's strong, it smells good, and it's easier to fit into the dish。
Recipe Recommendations
- tofu skin 250 grams
- Shiyun's raw meat and bone soup appropriate amount
- fungus 50 grams
- pepper appropriate amount
- chili appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Big soybean knots
1
Get ready to eat。
2
Tofu is cut into stripes and contusions by hand。
3
Mooch had an early bubble. Slice, ginger-cheese。
4
Carrot washes the slices and slices them into flowers with a small knife。
5
The pot is filled with a proper amount of oil, down to eight corners, peppers, peppers. And then it smells like ginger。
6
It's a big soup。
7
Add bean skin。
8
Add a nice wooden ear, carrot, red sauce, sugar, salt。
9
Turn the fire, and the lids burn and concentrate。Big soybean knots Make Tips
◎ Add enough stock to cover the tofu skin knots. ◎ When reducing the liquid, do not let it get too dry to avoid burning the pot.