The dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- Shepherd's purse appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Swinson soup appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The dumplings
1
Chon, onions cut off, with proper cooling, soaking, turn to ginger onions。
2
Burn water in the pot, add a little salt and oil, and when it's boiled, put the rinse in the pot
3
Get the dry water, cut it to the end
4
There's meat in a big bowl
5
Add ginger onions
6
When you hit it hard, you can add some soup sauce
7
Keep it going
8
Sent the meat in a sticky state
9
Put the cut casserole in the meat and mix it evenly
10
Finally, it's saline-based。
11
Spray the flour, then relax for about 10 minutes
12
Long strip
13
Squeeze it into a piece of a piece, press it flat, and make it a dumpling
14
I'm gonna wrap it up in a nice little bit
15
You can eat it when you're boiled。