Three omelets
By VicentaLakin
Recipe Recommendations
- dumpling skin 200g
- corn appropriate amount
- water chestnut appropriate amount
- carrots appropriate amount
- lean meat minced appropriate amount
- eggs one
- chicken powder appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Three omelets
1
Prepare your food
2
Clean up the food and peel the corn
3
Let's start with the eggs
4
Put the fried eggs in the pot
5
Put in thin meat, a proper amount of salt, chicken powder, pepper powder, a few sugars, soy sauce
6
Prepare dumpling skin
7
Put a proper amount of meat in the middle of the dumplings, use your hands in cold and white to wet the edges of the skin, increase its viscosity, then squeeze it
8
Fire, a little oil in the pot, turn down the pot, put the dumplings in there, leave some space, then put some water on the top of the pot and burn it for about two minutes
9
Open the lid, turn the dumplings over and fry it to two sidesThree omelets Make Tips
1. The ruffles on the dumplings can be pinched however you like.
2. Store-bought dumpling skins are quite dry, so apply a little water to them before wrapping to make the seal tight.
3. Personally, I think pan-frying until golden brown on both sides makes them more fragrant.