Scrambled fish flowers
By VicentaLakin
Summer, the squid is beautiful! As long as it's fresh, whatever you do, it's delicious. It's a simple fire job, and it's a good choice, whether it's a family or a caterer. It's very simple how to cut out a nice wreath, and if you don't want to cut it, you can cut it into strips, and delicious is the same drop。
Recipe Recommendations
Steps for Scrambled fish flowers
1
One squid
2
Squids remove their skins, eyeballs and skins and wash them。
3
Cut the squid open (from the middle of the side where the floppy is removed) and it's up。
4
The blade is tilted 45 degrees, evenly slit in a very small strip。
5
Cutting from the middle half, with each slice slashing out a strip with a very small cut-off (and 90 degrees) and cutting it by five。
6
Paprika and corn ready
7
Paprika cut the little triangle
8
The boiler was boiled with water and salt was poured into the corn and water (two minutes of boiled) to the ground。
9
I'll pour the squid water, add the ginger chips, and I'll get it as soon as it's burned。
10
Pick up the kettle, spicy onions。
11
How many times did you pour it in
12
Into the squid flower
13
With half a spoon of steamed fish drum oil, it's going to pop up fast。Scrambled fish flowers Make Tips
I can't add the finished product image, so this is the best I can do.