Fried salmon
By VicentaLakin
Recipe Recommendations
- the salmon appropriate amount
- carrots appropriate amount
- purple cabbage appropriate amount
- bitter chrysanthemum appropriate amount
- pine nuts appropriate amount
- olive oil appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- red wine vinegar appropriate amount
- lemon appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried salmon
1
The salmon are taken out and washed without water because it's fresh, it's fish-cooked
2
The salmon are evenly salted, black pepper is shredded and salted for about half an hour
3
(a) Sorbing salmon with salad, purification of the breath, taking of the middle part, purified with purple glycerine into filaments, and lacerated with carrots
4
Add a little salt, olive oil, a little red vinegar or a few drops of lemon to make a simple sauce, so that they are smoothed and spread into the pine
5
(b) The flat-bed pot is filled with a suitable amount of olive oil, which is hot
6
(b) The sweet side of the salmon
7
Just turn it on the other side
8
Loaded salmon, salad sauce, a few drops of lemon juice。Fried salmon Make Tips
1. Salmon can be pan-fried until fully cooked, or seared on the outside while remaining raw inside; both are edible depending on personal preference! Actually, its nutritional value is better if eaten raw;
2. Lemon can effectively remove the fishy taste, but generally fresh salmon isn't very fishy, so you can also enjoy it with wasabi soy sauce.