The white bean
By VicentaLakin
Recipe Recommendations
- broad bean 540 grams
- Zizania a
- tenderloin 85 grams
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for The white bean
1
Material: Beans
2
White, spinal meat
3
Scratch the bean
4
Let's get the white husk out of the water。
5
Sliced on the board, ready for use。
6
Slice the spinal meat on the board。
7
The boiler is hot and hot, and it's cut into a slice of rib meat, with a little wine。
8
A little bit raw。
9
Turn it up。
10
Then, the rinse of the rinsed beans turned。
11
And then, in a slice of sliced white, flipped。
12
Then the proper amount of water will boil and the beans will die。
13
Finally, a little salt。
14
Add a little chicken。
15
Fashioned, ready。
16
Splendid, loaded。