Dutch beans

By VicentaLakin

Dutch beans

Recipe Recommendations

  • snow peas 500 grams
  • lean meat 250 grams
  • edible salt appropriate amount
  • edible oil appropriate amount
  • cornflour small amount

Steps for Dutch beans

  • Make Dutch beans step 0
    1
    Skinny meat is washed with slices, salt and powder, oil is salted, and Dutch beans are washed in reserve。
  • Make Dutch beans step 1
    2
    It's hot and hot in the pot, and it pours into thin meat until six matures。
  • Make Dutch beans step 2
    3
    The boiler is so hot that it falls into Dutch beans that it falls into thin meat。
  • Make Dutch beans step 3
    4
    When Dutch beans are ready, put them in powdered water。

    • Dutch beans Make Tips

    Cut and marinate the lean meat immediately after buying the ingredients, as this prevents it from becoming tough during stir-frying. Do not overcook the snow peas, or they won't be crisp and sweet. Feel free to add some chili or scallions if you like; I'm sure it tastes even better.

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