Pork buns
By VicentaLakin
It's been a while since I've had a bun. I've had time to go back to the country and pick up some herbs
Recipe Recommendations
- flour 700 grams
- leek a
- fungus appropriate amount
- tofu appropriate amount
- sweet potato powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- yeast appropriate amount
- Jiang appropriate amount
Steps for Pork buns
1
The yeasts open with warm water
2
Call it a chopstick
3
Scratch it with your hands
4
It's time to prepare the vegetables. The herbs wash dry water
5
Chettin
6
Tofu cuttin
7
Powder-poo-poo
8
Put all the dishes together
9
I'll put a little ginger moth on it, and then I'll put the 13-salt peppers on it, and then I'll put it in a flat
10
The noodles are almost ready
11
Sliced into a small agent
12
It's a piece
13
Wrap it up
14
Put it in the pot for a second fermentation and put it on top in 10 minutes. Five minutes
15
DonePork buns Make Tips
The bun skin is way too thin today; I can practically see the filling. The skin shouldn't be that thin next time, haha.