A tofu
By VicentaLakin
A husband is on business, a child is in school, and a person's dinner is not easy for a person to eat. Nutritional experts say that it is best for a person to eat a dozen or more foods a day if he or she is able to do so, in order to achieve a nutritional balance. There are times when cooking leaves a few bellows, so let's make dinner with a few leftovers. Last night's dinner was a tofu with veggie fried mushrooms. Yesterday we ate fish, meat, eggs, tofu, vegetables, Dutch beans, mushrooms, staple foods, groceries, etc.
Recipe Recommendations
- tender tofu appropriate amount
- bacon appropriate amount
- carrots appropriate amount
- pea appropriate amount
- Minced fish meat appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- beautiful fresh appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A tofu
1
A piece of tofu. Go to the bone and a piece of the fish
2
Sour bean curding with spoons, fish chopping up
3
Fish eggs are made of salt, wine, pepper powder, raw, freshly mixed plaster for 15 minutes and tofu mud for evaporation in the steam pan and 15 minutes from the fire
4
Carrot cut the grains, peas washed clean, bacon piece
5
Bacon cut the spare, hot-pot hot oil, put it in bacon spicy, add carrots and Dutch soy sauce, cook a little fresh water to be cooked and then add raw, fresh, salty, pepper powdered
6
Bacon cut small, hot-cooked oil, put in bacon spicy, added carrots and peas, cooked with a small amount of fresh water and cooked with raw, fresh, salty, pepper powdered
7
I'll just put the fried bacon peas on the tofu