Homemade tofu
By VicentaLakin
Recipe Recommendations
- tofu 500G
- pork belly 1-2 two
- pepper appropriate amount
- aniseed appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Homemade tofu
1
The sauce is ready: a big one, a few peppers, onions cut three and a half slices, a small onion cut out of the pot, garlic cut out
2
I'm gonna buy tofu from the North
3
Three spoons of oil, heated by a fire, are put in onions, peppers, garlic paste, scented with fragrance, and roasted to gold. You're gonna get oil when you're fat, and you're gonna have to be careful when you're six or seven
4
And when they're ready, they'll either produce the meat, or put it on the side of the pot, and put it in tofu, so that it doesn't rush into tofu, so that the oil will fry the tofu, and the yellow skin will flip slightly, so that the tofu will be even. It's a little longer than tofu, so that the tofu is charred and not fragile
5
It's hot and cold, with more water than tofu. It's always been a fire
6
Cover the lid and hold it7
The water boils and turns into fire. 35 minutes
8
It's really good, so try it