The cranberry sauce
By VicentaLakin
Recipe Recommendations
- leek flower a small handful
- rice cake two
- sauced meat a small piece
- soy sauce a little
- salt a little
- chicken essence a little
Steps for The cranberry sauce
1
Materials: pickles
2
The pastry, the sauce
3
Clean up the herbs。
4
Put it on the board and cut it open。
5
Slice the cake on the board, to be used。
6
Put the sauce on the board and slice it。
7
It's hot and hot. It's hot and hot。
8
Then, cut into the good old cake。
9
Then, with proper water。
10
It's been a long time。
11
And finally, we'll have to get a little gin and gravy。
12
A little salt。
13
Add a little chicken。
14
Taste and flip, that's it。
15
Let's eat。