Shrimp fried peas
By VicentaLakin
When spring blooms, it's easy to use a flowery little fry for summer, and the food can be replaced with anything you like, like shrimp, with ham, raisins and lilies, which everyone has in mind. I'm sorry I didn't get a good background for what I did this morning
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp fried peas

1
I usually use shrimp dry and precalculated after 12 hours, and I can also use shrimp, meat and ham, and I can choose my favorite food, and onions。
2
The peas need water, they can start in about four minutes。
3
After the ginger casserole, shrimp and carrots, a little wine, a little fried
4
I put it in good peas, the fire flipped, I put it in salt, and I put it on my plate, about two tablets of tea, and then I put a little water in it。
5
Put it in a wooden ear, and the fire will be turned over, and a proper amount of fresh or tasted vegetables will be added, and a little water starch will be used to puff the thin。
6
Let's get out of the pot and put on two little tomatoes。