stir-fried chicken offal with lotus beans
Ingredients: chicken essence,snow peas,chili,chicken offal,cooking wine,Jiang
Recipe Recommendations
- snow peas appropriate amount
- chicken offal appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for stir-fried chicken offal with lotus beans
1
Wash the chicken offal, drain the water, and cut it into flowers. Marinate it with a little cooking wine, salt, and seasonings. Remove the stems of the corea beans and wash it, cut the peppers into small circles, and make three slices of ginger.2
Put oil in the pan and heat it over medium heat, add ginger slices and peppers and stir fry. Pour in the chicken offal and stir fry until it is 70 ripe, then add the snow beans and stir fry until done, add the seasoning.stir-fried chicken offal with lotus beans Make Tips
The chicken offal must be marinated with cooking wine and seasonings to remove the gamey smell and absorb the flavor. Do not stir-fry the snow peas for too long, or they won't be crisp and won't look good. When stir-frying, be sure to use high heat and cook quickly.