taro roast pork
By RowanShields
Use taro to cook pork belly. The taro is soft and glutinous, and the meat is crispy and fragrant. It is a very delicious dish
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for taro roast pork
1
Cut the pork belly into slices and blanch it in water.
2
Put it into oil and fry it lightly.
3
Peel the taro and cut it into pieces.
4
Put a little oil in the pan and saute chives, ginger, garlic, fragrant leaves, star anise, and cinnamon.
5
Put the meat into the pan and stir-fry, add sugar, and color the soy sauce.
6
Add taro and continue to stir for another minute.
7
Add water, add cooking wine and salt to season appropriately, and cook until the juice is collected, the taro is soft and the meat is rotten.taro roast pork Make Tips
1. Wear gloves when peeling taro to prevent allergic reactions to the juice.
2. Taro becomes very sticky during stewing, so the sauce will be thick when reduced.