Colorful cat ears
By PearlSchmidt
Ingredients: soy sauce,chicken essence,salt,fragrant dried,cucumber,carrots,mushrooms,cooking wine,onion,Jiang,starch,flour,oil,pork tenderloin,Laoganma Black Bean
Recipe Recommendations
- flour 250 grams
- pork tenderloin 50 grams
- cucumber half a
- mushrooms two flower
- carrots appropriate amount
- fragrant dried appropriate amount
- Laoganma Black Bean appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 10 grams
- soy sauce 5 grams
- cooking wine 5 grams
- chicken essence appropriate amount
- oil 50 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Colorful cat ears
1
Mix the flour with water to form a dough and soak for half an hour.
2
Roll out the dough into thick slices.
3
Cut it into one-centimeter strips first.
4
Cut it into equal sized squares.
5
Hold the dough dough with your thumb and rub it forward hard to make a curled dough sheet.
6
Rub all the dough into the shape of a cat's ear.
7
Dice the meat, add salt, cooking wine, and starch to mix well, cut cucumber, shiitake mushrooms, carrots, and fragrant dried meat into dice, slice green onions, and dice ginger.
8
Put the oil in the pan and heat it, add the green onion and ginger and stir-fry until fragrant, add the meat mixed with cooking wine, salt and starch, stir-fry and change color, serve out.
9
Add a little more oil to the pan, add diced carrots and stir-fry, add Laoganma fermented bean sauce and stir-fry to produce red oil.
10
Then add mushrooms, fragrant dried meat, and finally add cucumber, add salt, soy sauce, add water, boil for one minute, add chicken essence, mix well and serve.
11
Add water to the pan and bring to a boil, add in the cat's ears, cook and remove.
12
Pour the prepared mixture on the cat's ears.