Tofu brain
By VicentaLakin
In the north, a bowl of tofu brains with two oil bars is a classic mix of breakfast. The tofu brain is nutritious and delicious, and humans can absorb 92 to 98 per cent of it, thus making it a very healthy food. It's not hard to do it at home. Just have a few points。
Recipe Recommendations
- dried soybeans 100 grams
- glucolactone 3 grams
- water appropriate amount
- vegetable oil appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- MSG appropriate amount
Steps for Tofu brain
1
The soybeans had a cold hair one night in advance
2
- 5-6 times the weight of water with wet beans, with soy milk
3
Soy milk poured into the boiler and boiled, and the fire broke
4
And cast out the hair of the surface
5
THE BOILED SOYBEAN IS ON FIRE AND IS RELEASED FOR 1-2 MINUTES UNTIL THE TEMPERATURE IS 80-90°C
6
3 g of ester in clean basins, melted with cold water, then poured into soybean soybean sour, evenly mixed, capped, placed in a steam pan, protected by water
7
Fifteen minutes later, the soybean was condensed
8
Muir and yellow cabbage have a cool hair one night in advance
9
(a) Muir, yellow flower and onions, which are cut in silk
10
(b) Fill the boiler with appropriate quantities of oil, with molluscs, yellow cabbage and onions, and with spices
11
I'm going to need some water to cook
12
Add a proper amount of soy sauce, boil it a few times, and transfer it to starch
13
If the soup is thick enough, the salt and the taste of it will turn off the fire
14
Scratch a few garlics and crush them with garlic
15
A piece of the bean-cured brain, plowed down with a shovel, and piled up like mountains on the bottom of the bowl
16
Pour the halogen and some pepper oil and garlic paste
17
You can eat with a little spoon。