Tea tree mushroom, parsley and loin
In fact, it only takes ten minutes more than usual to smooth the meat with water starch, which can make the meat tender and soft, which is very suitable for the elderly and children to eat. The shredded meat also turns white because of the water slide, which is very suitable for vegetables.
Recipe Recommendations
- pork loin half a
- celery appropriate amount
- tea tree mushroom appropriate amount
- starch a tablespoon
- eggs one
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tea tree mushroom, parsley and loin
1
Cut the tea tree mushroom and celery into inches, and cut the fillet into shredded pieces.
2
Add a little salt to the shredded pork, grasp the egg white (not using egg yolk), and starch well, and marinate for ten minutes.
3
Heat hot water in the pan and add the marinated shredded pork.
4
Remove quickly after turning white and forming, or soak in cold boiling water.
5
Add the oil in the pan and heat it, add the onions, ginger and garlic and saute until fragrant, stir fry the celery and tea tree mushrooms slightly.
6
Remove from another pan, add a small amount of oil, add shredded pork, stir fry a few times.
7
Pour the vegetables into the pan and continue to stir fry.
8
Add oyster sauce, salt, and chicken essence to season and serve.