Memories of steamed beef with rice flour
Cows are herbivores. Their meat is delicious, healthy and delicious, and there are many different cooking methods. When I was a child, I wanted my mother to take me to my hometown South Street to have a portion. The fragrant salt beard was covered with fragrant flavor, which was biting and had endless aftertaste...
Shasha also learned this authentic steamed beef with rice flour from her grandma. Make it tonight. Lunch tomorrow!
Steamed beef with rice flour
By ArturoFeil
Recipe Recommendations
- beef 200g
- potato of 2
- rice noodle 50—80g
- salt 5g
- Douban 20g
- edible oil small amount
- chicken essence small amount
- pepper powder appropriate amount
- spice powder appropriate amount
Steps for Steamed beef with rice flour
1
Select the best beef rib meat, wash it, dry the water, cut it into strips, add appropriate amount of salt, pepper powder, spice powder, ground ginger, and watercress, mix well, and place it for about half an hour to allow the seasoning to fully enter the meat., then add appropriate amount of rice flour and rapeseed oil to mix again, place it into a bowl and wait for use.2
Wash and peel the Ma Ling potatoes, cut them into dices, add appropriate amount of the above seasoning, and place them on the surface of the beef.
3
After adding water to the steamer, place the bowl of beef on the steaming spacer and steam it over high heat. After taking out of the pan, you can use a plate larger than the mouth of the bowl to buckle it on the bowl, quickly turn it over, and add a few chopped coriander. The delicious steamed beef with rice flour is fresh out of the pan.Steamed beef with rice flour Make Tips
You should choose authentic Pixian bean paste for the Doubanjiang; Shasha uses the bean paste handmade with love by her mom, which is healthy and fragrant.