Healthy Susansi
Ingredients: celery leaves,konjac shreds,pepper,white sugar,soy sauce,fish sauce,shredded carrot
Recipe Recommendations
- shredded carrot appropriate amount
- celery leaves appropriate amount
- konjac shreds appropriate amount
- fish sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Healthy Susansi
1
Pour vegetable oil into the pan and stir-fry the ginger and garlic.
2
Pour in shredded carrot and stir fry for a while.
3
Pour in shredded winter mushrooms and seasoning juice and continue to stir fry.
4
Add the shredded konjac and stir-fry evenly, allowing the shredded konjac to fully absorb the seasoning juice.
5
Finally, add the celery leaves and continue to stir-fry until they are raw. Add a little sesame oil and stir the raw flour to thicken, then turn off the heat and serve on a plate.