Takeshi rice
By VicentaLakin
I went to my home, a bamboo forest, and I thought I'd cook some bamboo, so I found a thicker bamboo, and my dad helped me with two old bamboo, one split, and three young bamboo, which is soft and can be pulled away with my hands。
Recipe Recommendations
- glutinous rice 250g
- ham sausage 2 pieces
- sausage 1 piece
- mushrooms of 4
- white sugar 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- dry red wine 3 scoops
- salt appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Takeshi rice
1
I was soaking rice for one night, drying water for use。
2
Preparation of ingredients, four immersed mushrooms, one boiled sausage and two ham sausages。
3
The ingredients are shredded。
4
The rice mix is even with the shredded ingredients。
5
Put a spoon of sugar。
6
Put it in two spoons
7
Prepare the dry red wine。
8
Put in three spoons of wine。
9
Smuggle evenly
10
load in the old bamboo, put in 100ml water, use a leaf pack at two end, and tie it tight
11
Two old bamboo were placed in the steam pan, burned in the fire and caught one and a half hours of fire。
12
the young bamboo drops 100 ml of water from the top jar, the little bamboo drops less water and binds it with a leaf
13
Put some water in the electric pressure pan and put it in a young bamboo meal for 30 minutes, with a temperature of 30 minutes。
14
It's bamboo rice made by young bamboo. I cut it with a knife. I have rice for both。
15
It's evaporated bamboo rice, only half of it has rice。