Peanut sprouts
By VicentaLakin
The peanut sprouts, known as the “long-lived sprouts”, are a therapeutic food that is not only viable but also particularly nutritious and, by virtue of its energy, contains the largest amounts of protein and coarse fat in all kinds of vegetables, and is rich in a variety of minerals and various amino acids and trace elements required for humans, and is referred to as “all-sugar sprouts”. It has the effect of inhibiting cancer cells, bleeding resins, combating cardiovascular diseases and slowing ageing, and health care is extremely valuable. Peanut buds eat in a variety of ways, with hot fried, mixed, pickles, hot pots, which are delicious and can be fed according to the preferences of all. It's good to have a little chow with five flowers today。
Recipe Recommendations
- peanut bud 300 grams
- pork belly 150 grams
- green garlic appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peanut sprouts
1
Prepare raw materials
2
(b) Hot pots, with a small amount of oil, and five flowers for fried meat
3
When most of the fatty is fried and the luminous luminous luminous luminous, it's in a ginger plate
4
I'm not sure if I'm going to be able to do this
5
(b) After a turn-off, a proper amount of raw, salt and pepper sauce
6
After a little tweak, peanut buds microsoft and garlic
7
It's fine
8
Out of the pan。