It's meat rice
By VicentaLakin
The halogenation method is the gradual heating of the halogenated food into the halogenated juice with a medium fire so that its halogenated juice will penetrate until it matures. The halogenated juice refers to the use of years of halogenated poultry, meat soup, the longer the soup is kept, the more aroma is rich, the more fragrance it is, the more fragrance it is, the more fragrance it is cooked, the better the fragrance it is made, so it is said that home halogens may taste differently。
Recipe Recommendations
- pork belly 500G
- eggs of 10
- water tofu 1 block
- pea appropriate amount
- rape appropriate amount
- onion ginger garlic appropriate amount
- marinade appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
Steps for It's meat rice
1
Choose five flowers that are even
2
Cleaning the tatters and drying the fire in the pot so that slowly the oil will be fired out and the meat will be fat without the oil。
3
Gradually, the meat changes, and it's put in the ginger garlic and then it's turned。
4
Add high soup or water, and add halo juice (self-made broth or ready-made halo juice bought at supermarkets) to the fire and then turn it down。
5
It's a tofu-crazy tofu-rich piece that's blown up to the Golden Yellow Reserve (best for the first day, good for oil)。
6
The eggs are boiled to skin, and if you want to eat fast, you can scratch them. It's in the pot with tofu, and it's cooking: salt, wine, soy sauce, vanilla, eight horns, cinnamon。
7
This soup is used to boil clean vegetables: peas, oil, mushrooms, etc。
8
Turn off the fire when it's hot, put all the delicious rice together and pour soup。