The spinal pastry in the snow
By VicentaLakin
Recipe Recommendations
- rice cake two
- potherb mustard 75 grams
- tenderloin 50 grams
- cooking wine a little
- salt a little
- chicken essence a little
Steps for The spinal pastry in the snow
1
Food products: pasta
2
Leather, snowseed (cleaned)
3
Slice the cake on the board, to be used。
4
Slice the spinal meat on the board for use。
5
Scraped snowseeds on the board and ready for use。
6
The boiler is boiled and hot, and it goes down to the rib with a little wine。
7
Turn it up。
8
Then, cut into slices of pastry, with appropriate water。
9
Turn it up。
10
Then we're going to cut the snowflakes。
11
Finally, a little salt。
12
Add a little chicken。
13
Fashioned, ready。
14
Splendid, board. Eat。