Braised tofu with tea tree mushrooms
Ingredients: South tofu,green pepper,tea tree mushroom,red pepper
Recipe Recommendations
- South tofu appropriate amount
- green pepper appropriate amount
- tea tree mushroom appropriate amount
- red pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Braised tofu with tea tree mushrooms
1
Soak tea tree mushroom, wash, and cut into sections, and cut into green and red peppers.
2
Cut tofu into thick slices and fry in oil face to face.
3
Fry the reverse.
4
Take out the pan with oil absorbing paper to absorb the oil.
5
Pour off excess oil, add tea tree mushrooms into the pan and stir-fry.
6
Add the fried tofu slices.
7
Add appropriate amount of water, soy sauce, soy sauce, sugar, and cooking wine, bring to a boil over high heat and turn to low heat for 15 minutes.
8
Add green and red peppers, stir fry for 2 minutes, and finally sprinkle with some chicken essence.
9
The plates are loaded and served.