Hebei Tofu

By VicentaLakin

Hebei Tofu
Hebei Tofu -- a very popular soup on our side of Hebei, which is spicy and cosmopolitan, but which we like very much -- it smells good, it tastes heavy, it's good tofu on the other side. Ben also wanted to learn how to cook, eat, choose a soup of this colour, right? But in order to give you the opportunity to taste one of our specials, try it, it's unlearning, it's entirely self-defeating, so it doesn't have to be your taste, and it's to be shared by friends who like it。

Recipe Recommendations

  • tofu a
  • sea cucumber half a
  • squid a
  • shrimp a little
  • Jiang appropriate amount
  • garlic a little
  • cooking wine appropriate amount
  • salt appropriate amount
  • starch a little
  • pepper a little

Steps for Hebei Tofu

  • Make Hebei Tofu step 0
    1
    Shrimp
  • Make Hebei Tofu step 1
    2
    Sea cucumbers, squid
  • Make Hebei Tofu step 2
    3
    Tofu, ginger
  • Make Hebei Tofu step 3
    4
    Toners: starch, pepper, wine, salt
  • Make Hebei Tofu step 4
    5
    Shrimp用料酒腌一下，海参切片，鱿鱼切花刀
  • Make Hebei Tofu step 5
    6
    Chon-sweety
  • Make Hebei Tofu step 6
    7
    Tofu water goes to beans, slices
  • Make Hebei Tofu step 7
    8
    Shrimp海参鱿鱼依次飞水
  • Make Hebei Tofu step 8
    9
    Put a little oil in the pot
  • Make Hebei Tofu step 9
    10
    油热后，放入Shrimp，姜蒜末爆香
  • Make Hebei Tofu step 10
    11
    There's no soup in the house, but the water feels the same
  • Make Hebei Tofu step 11
    12
    倒入飞过水的Sea cucumbers, squid
  • Make Hebei Tofu step 12
    13
    I didn't put flour in it, but then I thought about the soup color, and I put some on it
  • Make Hebei Tofu step 13
    14
    The flour is in water. Remember not to have blocks
  • Make Hebei Tofu step 14
    15
    The tofu that's put in salt and water, the fire boils, the fire closes
  • Make Hebei Tofu step 15
    16
    WHEN YOU'RE IN THE CONTAINER, PUT IN A FEW PEPPERS

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