stir-fried dried bean curd with wormwood
By MaxDurgan
Ingredients: salt,dried bean curd,Artemisia,Jiang,oil,dried chili
Recipe Recommendations
- Artemisia 500g
- dried bean curd 4 tablets
- dried chili appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried dried bean curd with wormwood
1
Remove the leaves of Artemisia argensis and wash them for later use.
2
Shred dried beans, cut Artemisia, shredded dried peppers and ginger.
3
First put the dried peppers and shredded ginger into the oil pan.
4
Add the dried beans and stir fry (add a little water, otherwise the dried beans will easily stir fry) Then add Artemisia argyi and continue to stir fry, add salt (dried beans eat salt more, so add more salt).
5
It smells so fragrant, I like the taste of Artemisia argensis so much, and it tastes crispy.